Oven-roasted Capon Breast - 16.95
Capon stuffed with goat cheese and glazed with a wild berry sauce

Roasted Duck Breast - 1995
Medallions of succulent Quebec duck, finished with lingonberry sauce

Mixed Grill - 21.95
Combination of lamb chop, veal medallion and boneless quail, accompanied
with three complimention sauces

Roasted Rack of Lamb - 22.95
Oven-roasted, herb-crusted New Zealand lamb


Beef Tenderloin - 24.95
Black angus tenderloin of beef, grilled to your liking and served with peppercorn sauce

Atlantic Salmon - 19.95
North Atlantic salmon grilled and finished with a dill cream sauce tomato sauce

Mixed Seafood Grill - 26.95
Scallops, shrimps & fillet of fish open fire grill brushed with picatta served with salad or potato & vegetables

New  York Sirloin - 28.50
Black angus beef cut 14- 16 oz grilled over open flame and served with
French green peppercorn or Marsala mushroom sauce